So I've been trying to eat out of the freezer recently and it's amazing what I've found down in the bottom of that very deep freeze...... Last week I found some home grown belly pork and we haven't even kept pigs for five years! Needles to say "waste not want not" and after a long and slow cook we had delicious melting belly pork with crunchy crackling, mm-mm..... Anyway, this weeks frozen treasure was some blackcurrants. I gently stewed some with a little sugar to sweeten to have with my porridge for breakfast but kept some back to make these really easy blackcurrant buns as a lovely tea-time treat.
Ingredients
1 egg
1/2 cup milk
1/4 cup sunflower oil
1 1/2 cups S.R flour
1/2 cup sugar
1/2 tsp salt
1 cup blackcurrants
Demerara sugar
* Line a muffin tray with 12 small paper cases.
* Gently whisk egg, milk and oil together to combine.
* Add sugar and mix.
* Sift flour and salt and fold into the mixture.
* Fold in the blackcurrants.
* Spoon into the paper cases and sprinkle with a little demerara sugar.
* Cook at Gas 6 for 20 mins
No comments:
Post a Comment